Molino del Arco – Early Harvest Hojiblanca Extra Virgin Olive Oil, 500 ml

Molino del Arco – Early Harvest Hojiblanca Extra Virgin Olive Oil, 500 ml

€19,90 €32,90
Skip to product information
Molino del Arco – Early Harvest Hojiblanca Extra Virgin Olive Oil, 500 ml
  • Molino del Arco – Early Harvest Hojiblanca Extra Virgin Olive Oil, 500 ml
  • Molino del Arco – Early Harvest Hojiblanca Extra Virgin Olive Oil, 500 ml
  • Molino del Arco – Early Harvest Hojiblanca Extra Virgin Olive Oil, 500 ml
  • Molino del Arco – Early Harvest Hojiblanca Extra Virgin Olive Oil, 500 ml
  • Molino del Arco – Early Harvest Hojiblanca Extra Virgin Olive Oil, 500 ml
Molino del Arco – Early Harvest Hojiblanca Extra Virgin Olive Oil, 500 ml

Molino del Arco

Molino del Arco – Early Harvest Hojiblanca Extra Virgin Olive Oil, 500 ml

€19,90 €32,90
Taste intensity Mild
mild intense
Fresh grassGreen almondWild herbsElegant bitterness

Order by 2 pm and we ship the same day

Parcel locker in 1–2 working days · free from €49.99

Broken bottle — we replace it free of charge

Acidity

This oil 0.07%
Extra virgin limit 0.80%
Virgin limit 2.00%

The lower the acidity, the fresher and healthier the olives were when pressed. The extra virgin standard allows up to 0.8%.

€0,32 per day · one bottle lasts about 2 months

Variety
100% Hojiblanca
Region
Ronda, Málaga, Andalusia
Harvest
Early harvest
Acidity
0.07%
Polyphenols
238 mg/kg
Award
ATHENA Double Gold
Volume
500 ml

€3,98 / 100 ml

Description

From the most stunning part of Andalusia – the Serranía de Ronda in Málaga – comes this exceptional extra virgin olive oil. Molino del Arco is a small family estate where Hojiblanca olives are grown in ancient olive groves.

This is an early harvest oil, cold-pressed from young, intensely green olives. As a result, it possesses a vibrant, lively character and outstanding quality.

The oil has been awarded the prestigious “Double Gold” at the ATHENA International Olive Oil Competition – one of the highest recognitions in the world, granted only to truly exceptional olive oils.

Acidity: just 0.07%
Polyphenols - 238 mg/kg

Molino del Arco olive oil is authentic Andalusian flavor in a bottle – pure, natural, and bursting with the aromas of sun and mountains. An ideal choice for those who appreciate the highest quality single-variety olive oil with a bright yet elegant character.

Tasting notes
  • Intense green fruitiness with bright notes of fresh grass and wild herbs
  • A subtle green almond aftertaste
  • Light, elegant bitterness and a pleasant pungency in the throat
  • Harmonious and fresh — classic Hojiblanca character with the personality of the Ronda region
Best with
  • Fresh salads and vegetable dishes
  • Fish and seafood
  • White meat dishes
  • Dipping bread (one of the best choices)
  • As a finishing touch on cold soups (gazpacho, salmorejo)

Pour it over the finished dish — cold is where this oil shows itself.
  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Aina

Labai patiko! Savaitgalio pusryčiai be jo jau neįsivaizduojami.

D
Deimantė

Nuostabūs aliejai, be galo skanūs, o dar kai esu mitybos specialistė, be galo vertinu, nes žinau kokią naudą jie duoda mūsų organizmui!

Š
Šarūnė

Fantastinis aliejus! Švelnaus skonio ir ypač kokybiškas :)

Molino del Arco
Molino del Arco
Molino del Arco
Molino del Arco

About the farm

Molino del Arco

Ronda, Málaga · Andalusia

In the same family’s hands since 1767

Ronda is a town on a cliff in the mountains of Málaga. A few minutes away, in the Frontones area, stands an 18th century Andalusian estate with its own olive mill. It has belonged to the Clavero family since 1767.

The old mill is no longer a factory — it has been restored and is now a 22 room hotel with a restaurant and a hectare of Andalusian gardens. Guests come to walk among the olive trees, to see how the oil is pressed, and to taste it at the breakfast table. In Spain this is called oleoturismo — oil tourism.

For almost three centuries the same thing has been done here: still green Hojiblanca olives are picked and pressed in small batches. Not by the tonne — only as much as can be pressed without losing quality. So each year the oil is limited, and once a batch runs out, the next one has to wait for a new harvest.
  • Clavero family since 1767
  • The old mill — now an oleotourism hotel
  • Hojiblanca, early harvest

Transparency

From the tree to your table

  1. OCTOBER Early harvest

    The olives are picked while still green, when their polyphenol content is highest.

  2. WITHIN 4 HOURS Cold pressing

    From tree to mill the same day, at below 27 °C.

  3. NOVEMBER A fresh bottle

    Bottled right after pressing — not after a year in a warehouse.

  4. 1–2 DAYS Your kitchen

    From our warehouse in Lithuania, with no middlemen.

Other oils you might like

Before you buy

Frequently asked questions

Did not find your answer? Write to info@oliva.lt — we reply the same day.

How long does an opened bottle keep?

About 2–3 months. Keep it somewhere dark and cool, away from the stove and the window. It does not need to go in the fridge.

Why is the oil bitter and peppery in the throat?

That is the mark of polyphenols — the same antioxidants that make olive oil healthy. The sharper the bite, the fresher the oil.

Can you cook with it?

You can, but do not waste it. Early harvest oil shows itself cold — pour it over the finished dish.

How long will my order take?

Orders placed by 2 pm ship the same day. To a parcel locker it takes 1–2 working days. Shipping is free from €49.99.

What if the bottle broke in transit?

Send us a photo — we replace it free of charge, no arguments.