Colival Valdenvero Hojiblanca – Early Harvest Extra Virgin Olive Oil, 500 ml
Colival Valdenvero
Colival Valdenvero Hojiblanca – Early Harvest Extra Virgin Olive Oil, 500 ml
Order by 2 pm and we ship the same day
Parcel locker in 1–2 working days · free from €49.99
Broken bottle — we replace it free of charge
Acidity
The lower the acidity, the fresher and healthier the olives were when pressed. The extra virgin standard allows up to 0.8%.
€0,56 per day · one bottle lasts about 2 months
- Variety
- 100% Hojiblanca
- Region
- Valdepeñas, Ciudad Real, La Mancha
- Harvest
- Early harvest
- Acidity
- 0.11%
- Polyphenols
- 458 mg/kg
- Award
- Mario Solinas — 1st place · EVOOLEUM Top 100
- Volume
- 500 ml
€6,98 / 100 ml
Description
One of the most awarded olive oils in Spain – for those who seek authentic, exceptional flavor.
Colival Valdenvero Hojiblanca comes from the La Mancha region and represents the pinnacle of extra virgin olive oil, where modern production meets generations of olive-growing tradition.
This oil is made from early-harvest Hojiblanca olives that are cold-pressed within just a few hours of picking. This meticulous process preserves maximum freshness, aroma, and all the valuable natural properties.
Awards & Recognition:
Valdenvero Hojiblanca consistently ranks among the best olive oils in the world:
- 1st Place – Mario Solinas Quality Award (Verde Intenso category) – one of the most prestigious olive oil competitions globally
- Best Hojiblanca in the World – EVOOLEUM Guide
- Best Olive Oil in Spain
- Included in the EVOOLEUM Top 100 (Best olive oils in the world)
- Multiple Gold and Double Gold awards at major international competitions, including NYIOOC World Olive Oil Competition and ATHENA International Olive Oil Competition
A favorite not only among enthusiasts but also professionals.
Acidity: 0.11%
Polyphenols: 458 mg/kg
One of the most versatile premium EVOOs — ideal for both everyday use and special occasions.
Why Choose Valdenvero Hojiblanca?
- One of the most awarded Hojiblanca olive oils
- Early harvest olives
- Cold-pressed
- Perfectly balanced and approachable flavor
- Excellent choice for both beginners and connoisseurs
🤍 OLIVA Recommendation If you are looking for an olive oil that truly represents the highest extra virgin quality — while remaining approachable, balanced, and versatile — Valdenvero Hojiblanca is one of the best choices available.
This is often the oil that starts a journey into a higher level of taste and appreciation.
Tasting notes
Elegant, balanced and layered:
- aroma of fresh grass and green fruit
- apple and green banana notes
- subtle almond sweetness
- harmonious bitterness
- a soft, lingering peppery finish
The taste is clean, refined and easy to match with a wide range of dishes.
Best with
- fresh salads and vegetables
- burrata, mozzarella, tomatoes
- fish
- light meat dishes
- bruschetta or fresh bread for tasting
Pour it over the finished dish — cold is where this oil shows itself.
Aliejus, kuris sugrąžino mano rytinius alyvuogių aliejaus šotukus į ryto rutiną. Labai skanus, švelnus skonis prie kurio norisi grįžti.
Rekomenduoju. Greitas pristatymas, puikus aptarnavimas ir suteikta pagalba bandant išsirinkti skonį.
Mano atradimas! Be galo skanus aliejus.
Rekomenduoju!
About the farm
Colival Valdenvero
Valdepeñas, Ciudad Real · La Mancha
A cooperative led by the world’s best woman producer
It is led by Consoli Molero. At the EVOOLEUM awards she was named the best woman producer in the world, and in the same year the Spanish association of mill masters chose her as the best mill master. Her initiative also gave rise to “Alma de Mujer” — the first Spanish oil made from the olive tree to the label entirely by women.
There are many varieties here — Hojiblanca, Cornicabra, Arbequina, Picual, Arbosana, Lecciana and others — and each one is pressed separately, so the bottle never holds a blend. We selected four of them that show that difference best.
- A cooperative of about 900 families since 1970
- Consoli Molero — the world’s best woman producer
- Every variety is pressed separately
Transparency
From the tree to your table
-
OCTOBER
Early harvest
The olives are picked while still green, when their polyphenol content is highest.
-
WITHIN 4 HOURS
Cold pressing
From tree to mill the same day, at below 27 °C.
-
NOVEMBER
A fresh bottle
Bottled right after pressing — not after a year in a warehouse.
-
1–2 DAYS
Your kitchen
From our warehouse in Lithuania, with no middlemen.
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Before you buy
Frequently asked questions
Did not find your answer? Write to info@oliva.lt — we reply the same day.
How long does an opened bottle keep?
About 2–3 months. Keep it somewhere dark and cool, away from the stove and the window. It does not need to go in the fridge.
Why is the oil bitter and peppery in the throat?
That is the mark of polyphenols — the same antioxidants that make olive oil healthy. The sharper the bite, the fresher the oil.
Can you cook with it?
You can, but do not waste it. Early harvest oil shows itself cold — pour it over the finished dish.
How long will my order take?
Orders placed by 2 pm ship the same day. To a parcel locker it takes 1–2 working days. Shipping is free from €49.99.
What if the bottle broke in transit?
Send us a photo — we replace it free of charge, no arguments.