Molino del Arco – Early Harvest Hojiblanca Extra Virgin Olive Oil, 500 ml

From the most stunning part of Andalusia – the Serranía de Ronda in Málaga – comes this exceptional extra virgin olive oil. Molino del Arco is a small family estate where Hojiblanca olives are grown in ancient olive groves.

This is an early harvest oil, cold-pressed from young, intensely green olives. As a result, it possesses a vibrant, lively character and outstanding quality.

The oil has been awarded the prestigious “Double Gold” at the ATHENA International Olive Oil Competition – one of the highest recognitions in the world, granted only to truly exceptional olive oils.

Acidity: just 0.07%

Tasting Profile:

• Intense green fruitiness with prominent notes of fresh grass and wild herbs
• Subtle green almond aftertaste
• Light, elegant bitterness and a pleasant, gentle pungency in the throat
• Harmonious and refreshing – a classic Hojiblanca character with the unique personality of the Ronda region

Perfect for:

• Fresh salads and vegetable dishes
• Fish and seafood
• White meat preparations
• Dipping bread (one of the best options)
• As a finishing touch for cold soups (gazpacho, salmorejo)

Molino del Arco olive oil is authentic Andalusian flavor in a bottle – pure, natural, and bursting with the aromas of sun and mountains. An ideal choice for those who appreciate the highest quality single-variety olive oil with a bright yet elegant character.

Origin: Ronda, Málaga, Andalusia, Spain
Variety: 100% Hojiblanca
Harvest: Early harvest
Color: Intense golden