Colival Valdenvero Organic Cornicabra – Organic Early Harvest Extra Virgin Olive Oil, 500 ml
Colival Valdenvero
Colival Valdenvero Organic Cornicabra – Organic Early Harvest Extra Virgin Olive Oil, 500 ml
Order by 2 pm and we ship the same day
Parcel locker in 1–2 working days · free from €49.99
Broken bottle — we replace it free of charge
Acidity
The lower the acidity, the fresher and healthier the olives were when pressed. The extra virgin standard allows up to 0.8%.
€0,56 per day · one bottle lasts about 2 months
- Variety
- 100% Cornicabra
- Region
- Valdepeñas, Ciudad Real, La Mancha
- Harvest
- Early harvest · organic
- Acidity
- 0.14%
- Polyphenols
- 493 mg/kg
- Award
- World's best Cornicabra · EVOOLEUM
- Volume
- 500 ml
€6,98 / 100 ml
Description
A more intense flavor for those who want more than just a “good” olive oil.
From Valdepeñas in the La Mancha region (Ciudad Real) comes this powerful and authentic organic extra virgin olive oil. Valdenvero Organic Cornicabra is a pure monovarietal oil made from one of Spain’s most characterful olive varieties – Cornicabra. This is an oil for those who seek not only smoothness, but real personality on the plate.
A multiple award-winning olive oil on the global stage:
- Best Cornicabra in the World – EVOOLEUM Awards
- Top 100 Olive Oils in the World – EVOOLEUM Guide
- Gran Oro – Ecotrama
- Multiple Extra Gold / Gold medals in international competitions
- Gold Medal Bio – in the organic olive oil category
Acidity: 0.14%
Polyphenols: 493 mg/kg
Colival Valdenvero Organic Cornicabra is an olive oil that combines strong character, authentic La Mancha flavor, and honest organic production. It is produced according to strict organic farming principles – without synthetic pesticides, herbicides, or chemical fertilizers. The olives are grown naturally, respecting the soil, biodiversity, and the environment, and are harvested early to preserve the highest possible levels of natural antioxidants and polyphenols.
Tasting notes
- Intense green fruitiness with bright notes of freshly cut grass, green tomato, artichoke and olive leaf
- Subtle sweet fruit notes — green almond, apple, banana and a hint of apricot
- On the palate it starts gently, then opens into a rich, long-lasting aftertaste with green almond, liquorice and olive leaf nuances
- Pleasant medium bitterness and elegant pungency in the throat — the hallmark of a true Cornicabra
Best with
- Meat dishes (especially red meat and steaks)
- Roasted vegetables and stews
- Salads with bolder flavours
- Dipping bread
- Dishes that call for a bold, characterful oil
Pour it over the finished dish — cold is where this oil shows itself.
About the farm
Colival Valdenvero
Valdepeñas, Ciudad Real · La Mancha
A cooperative led by the world’s best woman producer
It is led by Consoli Molero. At the EVOOLEUM awards she was named the best woman producer in the world, and in the same year the Spanish association of mill masters chose her as the best mill master. Her initiative also gave rise to “Alma de Mujer” — the first Spanish oil made from the olive tree to the label entirely by women.
There are many varieties here — Hojiblanca, Cornicabra, Arbequina, Picual, Arbosana, Lecciana and others — and each one is pressed separately, so the bottle never holds a blend. We selected four of them that show that difference best.
- A cooperative of about 900 families since 1970
- Consoli Molero — the world’s best woman producer
- Every variety is pressed separately
Transparency
From the tree to your table
-
OCTOBER
Early harvest
The olives are picked while still green, when their polyphenol content is highest.
-
WITHIN 4 HOURS
Cold pressing
From tree to mill the same day, at below 27 °C.
-
NOVEMBER
A fresh bottle
Bottled right after pressing — not after a year in a warehouse.
-
1–2 DAYS
Your kitchen
From our warehouse in Lithuania, with no middlemen.
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Before you buy
Frequently asked questions
Did not find your answer? Write to info@oliva.lt — we reply the same day.
How long does an opened bottle keep?
About 2–3 months. Keep it somewhere dark and cool, away from the stove and the window. It does not need to go in the fridge.
Why is the oil bitter and peppery in the throat?
That is the mark of polyphenols — the same antioxidants that make olive oil healthy. The sharper the bite, the fresher the oil.
Can you cook with it?
You can, but do not waste it. Early harvest oil shows itself cold — pour it over the finished dish.
How long will my order take?
Orders placed by 2 pm ship the same day. To a parcel locker it takes 1–2 working days. Shipping is free from €49.99.
What if the bottle broke in transit?
Send us a photo — we replace it free of charge, no arguments.