Colival Valdenvero Lecciana Extra Virgin Olive Oil, 500 ml

Colival Valdenvero Lecciana Extra Virgin Olive Oil, 500 ml

€32,90
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Colival Valdenvero Lecciana Extra Virgin Olive Oil, 500 ml

Colival Valdenvero

Colival Valdenvero Lecciana Extra Virgin Olive Oil, 500 ml

€32,90
Taste intensity Mild
mild intense
Ripe fruitApple and bananaLight almond sweetnessSubtle bitterness

Order by 2 pm and we ship the same day

Parcel locker in 1–2 working days · free from €49.99

Broken bottle — we replace it free of charge

Acidity

This oil 0.12%
Extra virgin limit 0.80%
Virgin limit 2.00%

The lower the acidity, the fresher and healthier the olives were when pressed. The extra virgin standard allows up to 0.8%.

€0,53 per day · one bottle lasts about 2 months

Variety
100% Lecciana
Region
Valdepeñas, Ciudad Real, La Mancha
Harvest
Early harvest
Acidity
0.12%
Polyphenols
208 mg/kg
Award
IberOleum 2026 · Nova Awards 2026
Volume
500 ml

€6,58 / 100 ml

Description

Lecciana – A modern olive variety that beautifully combines gentleness and character.

Lecciana is an exceptional olive cultivar created by crossing the Italian Leccino and the Spanish Arbosana. The result is an elegant, contemporary extra virgin olive oil that perfectly balances softness with subtle intensity.

Colival Valdenvero Lecciana is cold-pressed within just a few hours of picking. This careful process preserves maximum freshness, aroma, and natural flavor balance.

Awards:

  • Nova Awards 2026 – 3rd Prize Valdenvero Lecciana
  • IberOleum 2026 – TOP 10 Best of the World Valdenvero Lecciana

Acidity: 0.12%
Polyphenols: 208 mg/kg

Why choose Lecciana?

  • Unique and uncommon olive variety
  • Excellent balance between mildness and character
  • Early harvest EVOO
  • Highly adaptable to a wide range of dishes

🤍 OLIVA Recommendation If you are looking for an olive oil that is smooth and approachable yet has its own distinct personality, Lecciana is an excellent choice.

A modern EVOO for those who want to discover something new — refined, elegant, and effortlessly enjoyable.

Tasting notes

Gentle, but with depth:

  • aroma of ripe fruit
  • apple and banana notes
  • light almond sweetness
  • subtle bitterness
  • a softly peppery, elegant finish

An oil that is easy to love, yet never dull.

Best with
  • salads and vegetable dishes
  • breakfast with bread or avocado
  • light snacks
  • as an all-round everyday premium choice

Pour it over the finished dish — cold is where this oil shows itself.

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
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Colival Valdenvero
Colival Valdenvero
Colival Valdenvero
Colival Valdenvero

About the farm

Colival Valdenvero

Valdepeñas, Ciudad Real · La Mancha

A cooperative led by the world’s best woman producer

La Mancha is the flat, sun-baked heart of Spain, better known for wine than for oil. Colival has worked here since 1970 and today brings together about 900 families growing olive trees around Valdepeñas. Each year the cooperative presses more than three million kilograms of oil.

It is led by Consoli Molero. At the EVOOLEUM awards she was named the best woman producer in the world, and in the same year the Spanish association of mill masters chose her as the best mill master. Her initiative also gave rise to “Alma de Mujer” — the first Spanish oil made from the olive tree to the label entirely by women.

There are many varieties here — Hojiblanca, Cornicabra, Arbequina, Picual, Arbosana, Lecciana and others — and each one is pressed separately, so the bottle never holds a blend. We selected four of them that show that difference best.
  • A cooperative of about 900 families since 1970
  • Consoli Molero — the world’s best woman producer
  • Every variety is pressed separately

Transparency

From the tree to your table

  1. OCTOBER Early harvest

    The olives are picked while still green, when their polyphenol content is highest.

  2. WITHIN 4 HOURS Cold pressing

    From tree to mill the same day, at below 27 °C.

  3. NOVEMBER A fresh bottle

    Bottled right after pressing — not after a year in a warehouse.

  4. 1–2 DAYS Your kitchen

    From our warehouse in Lithuania, with no middlemen.

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Before you buy

Frequently asked questions

Did not find your answer? Write to info@oliva.lt — we reply the same day.

How long does an opened bottle keep?

About 2–3 months. Keep it somewhere dark and cool, away from the stove and the window. It does not need to go in the fridge.

Why is the oil bitter and peppery in the throat?

That is the mark of polyphenols — the same antioxidants that make olive oil healthy. The sharper the bite, the fresher the oil.

Can you cook with it?

You can, but do not waste it. Early harvest oil shows itself cold — pour it over the finished dish.

How long will my order take?

Orders placed by 2 pm ship the same day. To a parcel locker it takes 1–2 working days. Shipping is free from €49.99.

What if the bottle broke in transit?

Send us a photo — we replace it free of charge, no arguments.